Venison Processing

*EARLY and LATE SEASON - $115

HIDE RETURNED - NOT SALTED OR FROZE - $125

*REGULAR GUN SEASON - $110.00

HIDE RETURNED - NOT SALTED OR FROZE - $120

*CAPE FOR SHOULDER MOUNT - $160

PROCESSING QUARTERED DEER - $25.00 PER QUARTER

SKINNED DEER - $120

BAGGED/RETURNED TRIM + $5.00

DEER PROCESSING SERVICES ABOVE INCLUDE: SKINNING, CUTTING, WRAPPING AND FREEZING

PLAIN GROUND BURGER - $.25/LB

CUTTING UP STEW MEAT 5LB MAX - $.75/LB

EXTRA SERVICES:

GRINDING AND PACKAGING BONELESS VENISON (INCLUDES PACKAGING AND FREEZING) - $.50/LB

SUMMER SAUSAGE (1.5LB STICK) - Garlic, Onion Garlic, Plain, Cajun $2.90/LB
SUMMER SAUSAGE -Jalapeno/Cheddar, Garlic Cheddar, Cracked Pepper $3.15/LB
DOUBLE SMOKED SUMMER SAUSAGE (1.5LB STICK) - Garlic, Plain $3.40/LB
SLICING SUMMER SAUSAGE - Garlic $3.40/lb
HOT STIX - Garlic, Plain, Hot Hot $3.25/lb
HOT STIX - BBQ, Jalapeno & Cheddar, Cracked Pepper, Garlic Cheddar, Cheezy Sweet & Hot, Habanero $3.55/lb
LANDJAEGER - $4.30 - W/Jalapeno $4.50/lb
WIENERS - $3.15/LB
CHEDDARWURST - Smoked $3.55/lb
SMOKED POLISH - $3.15/lb
RING BOLOGNA $2.80 - W/CHEESE $3.10/LB
METTWURST - $2.90/LB
BRATS - Regular, Italian $2.75/lb
BRATS - Cajun, Jalapeno Cheddar $3.00/lb
REGULAR OR ITALIAN SAUSAGE - 1# Tube Bulk $2.70/lb
CHEEZY SWEET HOT CHILI MIX - 1# Tube Bulk $3.15/lb
BREAKFAST LINKS - Regular, Maple $2.80/lb
DRIED VENISON - Includes Slicing $3.30/lb
JERKY - BBQ, Spicy, no trim added $ 3.55/lb
VENISON BACON - includes slicing $3.30/lb
BURGER W/PORK - $market
BURGER w/BEEF - $market
PLAIN BURGER - $.25

9# MINIMUM PER FLAVOR ON ALL PRODUCTS, PORK AND PACKAGING INCLUDED IN PRICE,
ALL PRICES ARE BASED ON GREEN WEIGHT, *ALL PRICES SUBJECT TO CHANGE*