Venison Processing

*EARLY and LATE SEASON - $140

HIDE RETURNED - NOT SALTED OR FROZE - $150

*REGULAR GUN SEASON - $130

HIDE RETURNED - NOT SALTED OR FROZE - $150

*CAPE FOR SHOULDER MOUNT - $185

PROCESSING QUARTERED DEER - $25.00 PER QUARTER

SKINNED DEER - $150

BAGGED/RETURNED TRIM + $10.00

DEER PROCESSING SERVICES ABOVE INCLUDE: SKINNING, CUTTING, WRAPPING AND FREEZING

PLAIN GROUND BURGER (WHOLE DEER)- $.50/LB

CUTTING UP STEW MEAT 5LB MAX - $1.00/LB

EXTRA SERVICES:

GRINDING AND PACKAGING BONELESS VENISON (INCLUDES PACKAGING AND FREEZING) - $.50/LB

SUMMER SAUSAGE (1.5LB STICK) - Garlic, Onion Garlic, Plain, Cajun $3.09/LB
SUMMER SAUSAGE -Jalapeno/Cheddar, Garlic Cheddar, Cracked Pepper $3.49/LB
DOUBLE SMOKED SUMMER SAUSAGE (1.5LB STICK) - Garlic, Plain $3.79/LB
SLICING SUMMER SAUSAGE - Garlic $3.99/lb
HOT STIX - Garlic, Plain, Hot Hot $3.99/lb
HOT STIX - BBQ, Jalapeno & Cheddar, Cracked Pepper, Garlic Cheddar, Cheezy Sweet & Hot, Habanero $4.19/lb
LANDJAEGER - $4.59 - W/ Jalapeno $4.89/lb
WIENERS - $3.49/LB
CHEDDARWURST - Smoked $3.89/lb
SMOKED POLISH - $3.49/lb
RING BOLOGNA $3.09 - W/CHEESE $3.39/LB
BRATS - Regular, Italian $3.09/lb
BRATS - Cajun, Jalapeno Cheddar $3.29/lb
REGULAR OR ITALIAN SAUSAGE - 1# Tube Bulk $2.99/lb
CHEEZY SWEET HOT CHILI MIX - 1# Tube Bulk $3.29/lb
BREAKFAST LINKS - Regular $3.09, Maple $3.29/lb
DRIED VENISON - Includes Slicing $3.49/lb
JERKY - BBQ, Spicy, no trim added $ 4.39/lb
VENISON BACON - includes slicing $3.99/lb
BURGER W/PORK - $market
BURGER w/BEEF - $market
PLAIN BURGER (BONELESS) - $.50

9# MINIMUM PER FLAVOR ON ALL PRODUCTS, PORK AND PACKAGING INCLUDED IN PRICE,
ALL PRICES ARE BASED ON GREEN WEIGHT, *ALL PRICES SUBJECT TO CHANGE*