Venison Processing
*EARLY and LATE SEASON - $115
HIDE RETURNED - NOT SALTED OR FROZE - $125
*REGULAR GUN SEASON - $110.00
HIDE RETURNED - NOT SALTED OR FROZE - $120
*CAPE FOR SHOULDER MOUNT - $160
PROCESSING QUARTERED DEER - $25.00 PER QUARTER
SKINNED DEER - $120
BAGGED/RETURNED TRIM + $5.00
DEER PROCESSING SERVICES ABOVE INCLUDE: SKINNING, CUTTING, WRAPPING AND FREEZING
PLAIN GROUND BURGER - $.25/LB
CUTTING UP STEW MEAT 5LB MAX - $.75/LB
EXTRA SERVICES:
GRINDING AND PACKAGING BONELESS VENISON (INCLUDES PACKAGING AND FREEZING) - $.50/LB
THERE WILL BE EXTRA CHARGES APPLIED FOR ADDITIONAL WORK AFTER AN ANIMAL HAS ALREADY BEEN PROCESSED
- SUMMER SAUSAGE (1.5LB STICK) - Garlic, Onion Garlic, Plain, Cajun $2.90/LB
- SUMMER SAUSAGE -Jalapeno/Cheddar, Garlic Cheddar, Cracked Pepper $3.15/LB
- DOUBLE SMOKED SUMMER SAUSAGE (1.5LB STICK) - Garlic, Plain $3.40/LB
- SLICING SUMMER SAUSAGE - Garlic $3.40/lb
- HOT STIX - Garlic, Plain, Hot Hot $3.25/lb
- HOT STIX - BBQ, Jalapeno & Cheddar, Cracked Pepper, Garlic Cheddar, Cheezy Sweet & Hot, Habanero $3.55/lb
- LANDJAEGER - $4.30 - W/Jalapeno $4.50/lb
- WIENERS - $3.15/LB
- CHEDDARWURST - Smoked $3.55/lb
- SMOKED POLISH - $3.15/lb
- RING BOLOGNA $2.80 - W/CHEESE $3.10/LB
- METTWURST - $2.90/LB
- BRATS - Regular, Italian $2.75/lb
- BRATS - Cajun, Jalapeno Cheddar $3.00/lb
- REGULAR OR ITALIAN SAUSAGE - 1# Tube Bulk $2.70/lb
- CHEEZY SWEET HOT CHILI MIX - 1# Tube Bulk $3.15/lb
- BREAKFAST LINKS - Regular, Maple $2.80/lb
- DRIED VENISON - Includes Slicing $3.30/lb
- JERKY - BBQ, Spicy, no trim added $ 3.55/lb
- VENISON BACON - includes slicing $3.30/lb
- BURGER W/PORK - $market
- BURGER w/BEEF - $market
- PLAIN BURGER - $.25
9# MINIMUM PER FLAVOR ON ALL PRODUCTS, PORK AND PACKAGING INCLUDED IN PRICE,
ALL PRICES ARE BASED ON GREEN WEIGHT, *ALL PRICES SUBJECT TO CHANGE*